Cask No. 16.43 Armagnac and well-fired white bread crusts

and well-fired white bread crusts

A dollop of plum jam met demerara sugar with zesty orange peel and lasted onto a finish laden with stewed apples

treacle toffee

coal dust and cinnamon bark

Cask No. 16.43 Armagnac and well-fired white bread crustsCask No. 16. 43 Oddly satisfying Highland, Southern Imagine a cold evening on the beach, starting a fire with planks from an old shoreline shipwreck and barbequing honey, mustard and pineapple gammon steaks. The wind picks up and crushing waves hit the rugged coastline as a hipflask is handed round containing a smoky rusty nail cocktail to warm us from inside. Diluted we threw sardines and sage sausages on to the grill and enjoyed them in a tomato